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The tasting |
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Bright, intense red. |
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Beautifully ripe aromas of red and black fruits with delicate spicy notes. |
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Rich and nuanced, with full-bodied fruit, this densely textured wine releases a juice of great concentration, ripe and perfectly balanced. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Beef bourguignon, prime rib |
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From now until 2025. |
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The estate and the wine |
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Bernard Rion is an under-the-radar address, producing superb wines from some of the Côte d'Or's finest terroirs. This family run wine label has a priceless heritage in Vosne-Romanée, Nuits-Saint-Georges, Beaune and Meursault. |
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Made from 120-year-old vines on the edge of the 1er Crus on the Pommard side, the 2021 red Beaune Les Beaux Fougets displays superb concentration, ripe flavors of fruit and a first-rate, balanced structure. A wine that flirts with a 1er Cru, offering dense, rich and perfectly nuanced substance. Rated 94/100 by our Committee. |
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Hand-harvested, totally de-stemmed.
Alcoholic fermentation in cement vats for 10 days, then aged for 12 to 15 months in French oak barrels. |
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AWARDS |
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A wine rated 94/100 by our Committee! |
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