|
|
|
|
|
|
The tasting |
|
|
Clear crystalline gold. |
|
| | |
|
Beautifully refined profile, fresh aromas of white fruit punctuated by mineral notes. |
|
| | |
|
Crystalline and precise, with ripe fruity notes, this wine offers a seductive palate that is tight, concentrated and open, with a delicate salty finish. |
|
|
|
The sommelier's advice |
|
|
Serve between 10 and 12°C in a large glass. |
|
| | |
|
Poultry with cream sauce, grilled fish or fish in sauce, mature cheese. |
|
| | |
|
From today until 2031, and beyond for enthusiasts. |
|
|
|
The estate and the wine |
|
|
With a precise style marked by finesse and elegance, Jean-Baptiste Bouzereau consistently raises the bar for Burgundy, earning admiration for both his mastery and unwavering consistency.
At the helm of Domaine Michel Bouzereau et Fils, awarded 3 stars by La Revue du Vin de France (a leading French wine guide), he reveals the true character of his terroirs through rigorous viticultural practices inspired by biodynamic principles.
Driven by a quest for elegance and purity, he brings out the brilliance and delicacy of the wines through expertly judged barrel aging—always tailored to the nature of each vintage. As a result, you’ll rarely find the toasty or reductive notes often associated with some Meursaults in his wines. |
|
| | |
|
From 1.5 hectares of old vines rooted in clay-limestone soils, the 2023 Meursault Les Grands Charrons White delivers a tightly knit, precise wine with ripe, concentrated fruit. It’s a Meursault that always offers real pleasure in its youth, capturing the open, expressive charm of this fine terroir. A beautifully crafted white Burgundy, approachable early but with real depth. Rated 93/100 by the VALAP Selection Committee. |
|
| | |
|
Hand harvested. Aged for 12 months in barrels, 20% of which are new, then 2 to 4 months in vats.
Area of 1.5 hectares, clay-limestone soil, vines planted in 1951, 1963, 1984 and 1992. |
|
|
|
AWARDS |
|
|
Estate rated 3 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Wine rated 93/100 by our committee |
|
|
|
