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The tasting |
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Bright pale yellow. |
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Fresh and light, with aromas of quince and white peach. |
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Mineral and fresh with fragrant fruit, this wine has an accessible profile, releasing a generous, radiant juice. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Aperitifs, tempuras, fried fish, terrines, veal blanquette, oysters, goat's cheese. |
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From now until 2025. |
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The estate and the wine |
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Perched on the limestone slopes of Pierreclos, at the southernmost tip of Burgundy in the Mâconnais region, Domaine Coteaux des Margots has maintained a strong family spirit and the tradition of top-notch winemaking.
The Duroussay family diligently tends to the vineyards day by day, producing elegant and approachable whites in this familial atmosphere. These wines have been praised by the RVF Guide, including their remarkable value Mâcon-Pierreclos. |
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Fresh and floral, the 2022 white Mâcon-Pierreclos La Pie Côl is a light, mineral mâcon. With no woody artifice, its juice is pure, meticulous and perfectly chiseled. Don't hesitate to decant or aerate it in a large-format glass, and serve it as an aperitif, or simply with oysters or seafood. The price-pleasure ratio is all the more reason to enjoy it. |
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Hand harvested. Whole grapes harvested, fermented in temperature-controlled stainless-steel vats, native yeasts, aged for 10 months in stainless-steel vats. |
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AWARDS |
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A wine rated 90/100 by our Committee! |
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