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The tasting |
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Dark and intense red with carmine shades. |
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Aromas of blackberry and blackcurrant |
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Fresh and tannic, this wine is pure, digestible and harmonious |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Lamb chops with Provence herbs, free-range guinea fowl or roast duck with melting potatoes. |
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From now until 2033 |
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The estate and the wine |
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The Christophe Pichon estate produces incredible wines that speak volumes of the winemaker’s skills, vision and expertise. The estate is without a doubt among the elite of the sector, crafting skillfully vinified wines in a modern and pleasant style. |
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Delicate and fine, the 2019 Red Saint-Joseph has beautiful aromas of smoke, blackberry and blackcurrant. The palate is rich, slightly tannic and of beautiful freshness. It is a pure, digestible and harmonious wine that we particularly appreciate in this ready-to-drink style. A very nice bottle to be appreciated over a decade or so, with roast poultry or braised veal breast, rated 93/100 by our Selection Committee. |
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Hand harvested, aged for 12 months in barrels (from new to 4 wines). |
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AWARDS |
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Estate listed in the Guide des Meilleurs Vins de France 2021 (RVF)
Estate mentioned in the Guide Bettane et Desseauve 2020 web version
Wine rated 16,5/20 by our Tasting Committee ! |
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