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The tasting |
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Bright pale yellow. |
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Beautiful minerality and great freshness, marked by shell aromas, very typical of Chablis. |
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Fresh and beautifully ripe, with lively flavors of fruit, this full-bodied wine offers a mineral, saline juice with a delicate, acidic finish. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Seafood platter, marinated and smoked fish. |
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From now until 2028. |
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The estate and the wine |
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An accomplished figure in Chablis, Michel Laroche is one of the appellation's tenors. Since 2012, he has been working at Domaine d'Henri alongside his daughters Cécile and Margaux, withdrawn to the family's historic vineyards, to deliver wines that are always crystal-clear and impeccably chiseled, rated 1 star in the RVF Guide.
A family affair that has now attained a very high level of quality, winning over the whole world and the finest gourmet tables. Ongoing organic conversion, long ageing periods respecting the integrity of the fruit, perfect mastery of the Chablis terroirs: these are the assets of this highly prized, confidential Maison. |
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With its precise, shell-like nose, the 2022 White Chablis Les Allées du Vignoble delivers the quintessence of the cru. It's a charming white wine with just the right amount of body and lively acidity on the finish. Typical of Chablis, with its mineral and saline character, it seduces with its ample texture and nervous, ripe, nuanced body. A perfect match for seafood or fish. |
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Mechanical harvesting at night, pneumatic pressing, alcoholic and malolactic fermentations carried out entirely in stainless steel tanks.
Aged in stainless steel tanks on fine lees for a minimum of 6 months. |
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AWARDS |
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A wine rated 90/100 by our committee! |
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