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The tasting |
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Deep ruby colour. |
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Intense on the nose, red fruit (blackcurrant) and vanilla aromas, with hints of coffee roasting. |
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Great finesse on the palate, the tannins are well rounded and mellow. Long, silky finish. |
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The sommelier's advice |
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Serve between 16 and 18°C. Decant 30 mins before drinking |
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Colvert duck, veal in figs, fillet of duckling in mushrooms, roe deer, maigret of duck, cheeses |
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Enjoy up to and including 2022 |
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The estate and the wine |
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Domaine du Monteillet has seen 10 generations of wine makers from father to son. Stéphane Montez, who currently runs the estate, brings with him a knowledge of wine making in New Zealand and Australia. The estate's wines get their extraordinary qualities from this coming together of modernity and tradition. |
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The domaine du Monteillet's red Cuvée "Fortis" 2008 sums up all the emotion which Côte-Rôtie is capable of giving. The wine gives off power, "Fortis" means courage and solidity in Latin. Under the innate power of this terroir, the wine hides a suppleness and incredible pleasantness. Don't come looking for any coarseness here, everything takes place within a tenderness of quality fruit. Superb! |
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100% destemmed, cold maceration for 1 week, punching down of the cap once a day for 3 to 4 weeks, pumping over once a day for 3 to 4 weeks, long, progressive fermentation. Low pressure pneumatic pressing in order not to burst the seeds. Aging for a period of 19 months in new, French oak, demi-muids (580 litre barrels). |
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