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The sommelier's advice |
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Serve between 14 and 16°C. |
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Roast pigeon with French peas, sweetbreads with fois gras, tournedos Rossini, roast beef en croûte. |
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From now until 2035 and beyond for enthusiasts |
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The estate and the wine |
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David Duband, a celebrated winemaker from Côte de Nuits, has mastered the art of creating wines that reflect the true character of their terroirs. His approach centers on respecting the essence of the fruit, bringing out the unique identity of each vineyard.
Now at the peak of his career, with 2 stars in the RVF guide, Duband continues to produce elegant and polished wines. He skillfully ages his wines, often using whole cluster fermentation depending on the cuvée, resulting in beautifully mature vintages. |
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Set in limestone terroir, the 2020 red Clos de Vougeot Grand Cru is Burgundy's most famous Clos. Its deep, brilliant color accompanies a nose of red fruit and smoky aromas. The freshness and long finish impress with precision and intensity on the palate. And in magnum format for even greater pleasure! |
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Hand harvested. Vinification 80% whole grapes. 40% matured in new barrels, 60% in barrels aged 1, 2 or 3 years. After 14 months' ageing, the wines are racked into vats, rested for 3 months and bottled without filtering or fining. |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 4 stars in Guide Bettane et Desseauve 2025 |
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