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The tasting |
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Pale, bright golden yellow. |
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Fragrances of yellow fruit with hints of almond. |
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Full-bodied and frank, with scintillating notes of fruit, this still youthful cuvée is already giving its all. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Aperitif, parsley ham terrine, dry cheeses. |
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From now until 2030, and even longer for enthusiasts. |
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The estate and the wine |
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David Duband embodies the essence of sophistication, venturing down an intriguing path: the preservation of the true essence of the fruit, allowing each terroir's identity to shine through.
Now recognized as one of the elite, with a 2-star rating from the RVF guide, he continues to masterfully craft smooth and digestible wines. These are wines with restrained aging, predominantly made from whole grapes, varying according to each blend. |
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Vinified and aged with very little wood, the 2021 white Burgundy Hautes-Côtes de Nuits reveals its youthful character with plenitude; we particularly like this frank, full-bodied style, with beautiful fruity and almond notes. A precise Chardonnay with impeccable style! |
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Hand-picked, whole bunch pressed.
Aged in vats for 70% of the crop, and in new barrels for 16 months for the remaining 30%, with some stirring of the lees. |
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AWARDS |
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Domaine rated 2 stars in the Guide des Meilleurs Vins de France 2024 (RVF)
4-star rating in Guide Bettane et Desseauve 2023 |
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