|
|
|
|
|
|
The tasting |
|
|
Bright, intense red. |
|
| | |
|
Beautiful notes of red fruits mixed with spicy touches. |
|
| | |
|
Suave and delicate, this high-class cuvée unfurls a juice with a refined structure and floral accents. |
|
|
|
The sommelier's advice |
|
|
Serve between 14 and 16°C. |
|
| | |
|
Veal chop with sage, venison fillet with morello cherries, pan-fried porcini mushrooms. |
|
| | |
|
From now until 2033. |
|
|
|
The estate and the wine |
|
|
David Duband embodies the essence of sophistication, venturing down an intriguing path: the preservation of the true essence of the fruit, allowing each terroir's identity to shine through.
Now recognized as one of the elite, with a 2-star rating from the RVF guide, he continues to masterfully craft smooth and digestible wines. These are wines with restrained aging, predominantly made from whole grapes, varying according to each blend. |
|
| | |
|
Floral and delicate, the 2021 red Chambolle-Musigny is suave and elegant; it's a wine that doesn't betray its terroir, of exemplary refinement, totally faithful to the legend and the aura of its birthplace. |
|
| | |
|
Hand-harvested, 60% whole grapes, 17-day vatting with punching of the cap at the foot, pressing then 2 weeks' settling before 14 months' ageing in barrels, 30% of which are new, 70% of one, two or three wines, followed by 3 months in vats.
Certified organic wine. |
|
|
|
AWARDS |
|
|
Domaine rated 2 stars in the Guide des Meilleurs Vins de France 2024 (RVF)
4-star rating in Guide Bettane et Desseauve 2023 |
|
|
|
