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The tasting |
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Intense carmine red with brilliant highlights. |
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Intense and delicate, with beautiful aromas of very ripe black fruits, underlined by oriental spicy notes. |
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Fresh and juicy, this wine with its aromas of fresh figs and dark chocolate releases a powerful yet elegant tannic structure, ideal for red meats and stewed dishes. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Beef tartare, carpaccio, Parma ham, pan-fried vegetables with guanciale, roast squab. |
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From now until 2025 |
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The estate and the wine |
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A secret address in Puglia, Tenuta Demaio is the work of two passionate winegrowers, Antonio Demaio and his son-in-law Giovanni Ciampi. Organic farming, a preserved environment surrounded by olive groves, a minima vinification, no addition of sulfites and very little use of wood, all combine to produce natural wines of the highest quality; the wines are of the highest quality, with very low alcohol levels for the region. A Puglian Ovni to be discovered! |
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The 2020 red IGP Puglia Nero di Troia is an organic wine that unfolds delicious notes of jammy red fruit, blood orange, and spices. The fresh, airy, elegant structure is a real pleasure. A real treat, a wine to enjoy with beef tartare. |
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Hand harvested, spontaneous fermentation and aged in temperature-controlled stainless steel vats.
Certified organic wine. Estate certified organic since 2004. |
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