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The tasting |
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Light red to ruby colour, very little extracted |
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Fruity nose: morello cherry, raspberry, redcurrant, sometimes floral or slightly spicy notes. |
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Fresh, juicy palate with low tannins but good liveliness. Smooth texture, very easy to drink, with a salty or slightly herbaceous finish. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Artisanal charcuterie: pâté croûte, duck rillettes, Tomme de montagne cheese, Saint-Nectaire fermier cheese, Reblochon cheese, young Cantal cheese or Salers cheese, pork tenderloin, old-fashioned mustard sauce, grilled tuna, light tomato sauce or tapenade. |
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From now until 2030. |
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The estate and the wine |
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The 2023 Madelon Red from Anne and Jean-François Ganevat, a Vin de France, is a blend of Gamay from the Fleurie area in Beaujolais and native Jura grape varieties.Vinified in the traditional style with semi-carbonic maceration in wooden vats, it bursts with bright, expressive fruit—light, talkative, and utterly mouthwatering. A joyful, easy-drinking wine full of charm and immediacy. |
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Hand harvested. Traditional semi-carbonic maceration at 12/14°C in truncated cone-shaped vats. Indigenous yeasts, no added sulphur. |
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AWARDS |
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Estate rated 3 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 4 stars in the Guide Bettane + Desseauve 2025 |
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