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The tasting |
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Ripe citrus fruits, spices, almonds, mineral. |
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Straight, taut, long, with a salty finish, combining finesse and intensity. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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18-24 month Comté cheese, roasted sea bass, lemon butter sauce, herb emulsion, confit cod, parsnip and candied citrus mousseline, stuffed guinea fowl, dried fruit and herbs, asparagus risotto with shavings of aged Comté or Parmigiano Reggiano. |
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From now until 2035, and beyond for enthusiasts. |
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The estate and the wine |
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The 2020 White Côtes du Jura Antide Savagnin is a green Savagnin grown on marl and schist, aged for four years on the lees with no added sulphur. Brilliantly fresh on the nose, it reveals a zesty, razor-sharp structure that’s equally intense and richly textured. Expect flavours of nuts, almond, and ripe yellow fruit with real depth. A wine of superb intensity and focus. |
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Hand harvested, vines grown on marl and cardboard schist soils. Aged for 4 years on lees in half-barrels without intervention or addition of SO2, indigenous yeasts. |
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AWARDS |
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Estate rated 3 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 4 stars in the Guide Bettane + Desseauve 2025 |
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