|
|
|
|
|
|
The tasting |
|
|
Intense red with carmine highlights. |
|
|
| |
|
Beautifully concentrated and mature Syrah, with hints of smoked ham. |
|
|
| |
|
Delicate, with very delicate tannins, this wine is a perfect match |
|
|
|
The sommelier's advice |
|
|
Serve between 14 and 16°C. |
|
|
| |
|
Hunting dishes such as venison stew with or without Grand Veneur sauce, roasted or grilled red meats. |
|
|
| |
|
From now until 2030, and even longer for enthusiasts. |
|
|
|
The estate and the wine |
|
|
Discovered by the Committee at the prestigious Marché d’Ampuis last year—a must-visit event for lovers of Condrieu and Côte Rôtie—this is a vineyard that continues to inspire dreams, although new finds in this price range have become increasingly rare.
Domaine Degache Frères, a 4-hectare estate crafted by three generations of artisans, is one of our latest and greatest discoveries from the region. Offered at a sensible price, this ideal Condrieu/Côte Rôtie duo sets a new standard. Act quickly—this is not to be missed! |
|
|
| |
|
The 2022 Red Côte Rôtie strikes a perfect balance between the vintage's concentrated character and the freshness of the fruit, subtly enhanced by discreet oak aging. Already highly approachable, this wine serves as an excellent introduction to the appellation, offering full-bodied indulgence. With an intriguing aging potential, it promises to reveal even more of its depth over time. |
|
|
| |
|
Cold pre-fermentation vinification for 2 days at 8°C, alcoholic fermentation for 1 week and maceration for 21 days in stainless steel vats thermo-regulated at 28°C. Aged for 18 months in oak barrels, with 20% new barrels and 20% aged in jars. |
|
|
|
AWARDS |
|
|
A wine rated 92/100 by our Committee! |
|
