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The tasting |
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Shiny old gold. |
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A very typical yellow wine, with notes of fresh walnut and dried morel mushrooms. |
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Full-bodied and elegant with beautifully ripe fruit, this wine has a rich profile and is easy to drink. |
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The sommelier's advice |
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Serve between 18 and 20°C. |
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24- or 36-month aged Comté cheese, Bresse chicken with cream, Marc Faivre mushroom crust. |
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Starting today and continuing until 2031. |
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The estate and the wine |
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A trusted name in the Jura and featured in the 2025 Guide Vert by La Revue du Vin de France (France’s leading wine publication), Domaine Grand has been driven for the past decade by the energy and passion of Emmanuel and Nathalie. Just a few kilometres from Voiteur, on the hillsides of Passenans, the couple has brought fresh momentum to this historic estate, whose vineyard origins date back to the 18th century.
Now focused on just 10 hectares and farmed organically, the estate produces vibrant, finely crafted wines that have earned it a place among the Jura’s top names. These are wines of real clarity, personality, and precision. |
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With its aromas of dried morels, the 2013 Côtes du Jura Vin Jaune reveals all its best qualities right from the start. Deeply expressive and true to type, it delivers notes of fresh walnut, ripe and concentrated flavours, and a natural warmth from its alcohol that adds depth without heaviness.
The palate is rich and broad, yet remains elegant and digestible, offering impressive balance and length. A wine built for the long haul, with at least ten years of aging potential for the patient.
Rated 92/100 by our Selection Committee. |
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Hand harvested. Vinification in vats for 12 months, then aged for 6 years in barrels. Wine not topped up. |
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AWARDS |
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Estate listed in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate awarded 1 star in the Guide Bettane + Desseauve 2025
Wine rated 92/100 by our Committee |
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