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The tasting |
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Sparkling gold. |
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Fresh and vegetal with floral aromas supported by notes of sunny white fruits. |
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Sparkling and delicate, this wine reveals precise vegetal notes mixed with woody touches on the finish. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Risotto with chanterelles, poached monkfish and citrus sauce, tajine with apricots. |
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From now until 2032. |
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The estate and the wine |
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Propelled by a young team with the highest ambitions, Domaine Georges Lombrière is making a stunning entrance among the signatures of Châteauneuf-du-Pape. The 2019 vintage confirms its status and its success with the greatest restaurants: the Elysée cellar has even included it on its menu! |
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The 2019 White Châteauneuf-du-Pape Cuvée Thaïs has all the attributes of a great southern white wine without the excesses associated with its climate. Soft texture, bewitching scents of lime blossom, infusion, white flowers and white fruits, a palate of great volume underlined by a very ripe harvest... A very beautiful bottle to keep for ten years and to associate with poultry, turbot or scallops. |
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Hand harvested in crates with a low yield of 30 hectoliters per hectare. Matured for 7 months in Burgundy rooms. Manual bottling.
Micro-vintage of 700 bottles.
Estate in organic conversion & certified High Environmental Value. |
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AWARDS |
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Estate cited in the Guide des Meilleurs Vins de France 2023 (RVF) |
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