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The tasting |
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Golden brown. |
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Fresh with peppery notes. |
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A cuvée with a taut, energetic structure, delivering a pure, restrained, and powerful expression on the palate. |
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The sommelier's advice |
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Serve between 10 and 12°C |
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Pan-fried prawns, fillet or steak of pike-perch in a white butter sauce. |
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From now until 2030 |
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The estate and the wine |
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A benchmark estate in Menetou-Salon and awarded one star by La Revue du Vin de France—a leading French wine publication—Domaine Pellé is one of the Loire Valley’s standout names.
Since 2008, Pierre-Henry Pellé has brought a meticulous approach to every detail, from biodynamic farming to precise parcel selection and carefully managed aging. The result is a range of cuvées that reflect the unique character of their terroirs with remarkable clarity.
What sets the estate apart is the consistency across the board: crisp, precise Whites and deeply structured Reds built to age beautifully. |
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Sourced from 50-year-old vines rooted in sandy, flinty soils, the 2023 Menetou-Salon Le Carroir White is a striking reflection of its terroir. Still youthful, it shows a touch of austerity that speaks to its serious structure and aging potential. The wine pulses with energy, offering subtle aromatics and a streamlined, focused palate that’s both refined and vibrant. |
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Hand harvested, fermented in wooden vats, barrels and stainless steel vats, aged on lees in casks, mainly in barrels and in stainless steel vats.
Certified organic wine. |
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AWARDS |
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Estate rated 1 star in the Guide Des Meilleurs Vins de France 2025 RVF
Estate rated 3 stars in the Guide Bettane+Desseauve 2025
Guide B+D 2025: 92/100 |
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