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The tasting |
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A deep purple-red. |
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The beautiful scent of red berries |
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This cuvée strikes a perfect balance, showcasing impressive Pinot Noir concentration. Silky tannins and a chalky minerality weave seamlessly through the fruit, creating a harmonious and refined palate. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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A wine for a meal, with grilled meats, veal stew, roast poultry |
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From now until 2029 |
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The estate and the wine |
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A benchmark estate in Menetou-Salon and awarded one star by La Revue du Vin de France—a leading French wine publication—Domaine Pellé is one of the Loire Valley’s standout names.
Since 2008, Pierre-Henry Pellé has brought a meticulous approach to every detail, from biodynamic farming to precise parcel selection and carefully managed aging. The result is a range of cuvées that reflect the unique character of their terroirs with remarkable clarity.
What sets the estate apart is the consistency across the board: crisp, precise Whites and deeply structured Reds built to age beautifully. |
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From 60-year-old vines, the 2022 Menetou-Salon Les Cris Red offers a beautifully concentrated expression of Pinot Noir, lifted by the fresh, signature style of the Loire Valley. Its chalky minerality brings depth and precision, making it a refined, food-friendly wine with the potential to age gracefully over the next few years. |
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Hand harvested, wine left to ferment for 3 to 5 weeks in wooden vats, natural fermentation, direct blend of free-run juice and press juice, aged in wooden vats (50%) and 400L barrels (50%). |
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AWARDS |
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Estate rated 1 star in the Guide Des Meilleurs Vins de France 2025 RVF
Estate rated 3 stars in the Guide Bettane+Desseauve 2025 |
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