|
|
|
|
|
|
The tasting |
|
|
Bright pale yellow. |
|
| | |
|
Very pure, crystalline, aromas of honeysuckle flower punctuated with chalky notes, typicality of the chardonnay, a lot of freshness. |
|
| | |
|
Full-bodied and deep, this wine, with its beautiful minerality, unfolds a palate with delicate bitters on the finish. |
|
|
|
The sommelier's advice |
|
|
Decant before serving between 10 and 12°C. |
|
| | |
|
Pike dumplings with Nantua sauce, shellfish, creamed poached fish, white meats in sauce. |
|
| | |
|
From now until 2027. |
|
|
|
The estate and the wine |
|
|
It's no secret that Burgundy is releasing its bottles in small batches, targeted by the fastest wine lovers scattered around the world. Certain appellations, such as Puligny-Montrachet, attract a lot of attention, and finding these wines has become a real challenge!
Fortunately, our knowledge of the vineyard allowed us to detect this very special address, the Domaine Jean Monnier & Fils. An estate that has been honored by our Selection Committee time and time again with the highest tasting scores. |
|
| | |
|
With a superb chalky mineral background and beautiful floral notes, the 2020 white Puligny-Montrachet reveals the depth of this leading appellation. The Puligny sector expresses itself masterfully, with roundness, fatness, and dimension, a well-stretched, enveloped, and elegantly coated body, ending with delicate bitters on the finish. A wine still in its youth to be decanted or served in large glasses. |
|
| | |
|
Hand harvested, traditional vinification, aged 15 months in barrels. |
|
|
|
AWARDS |
|
|
Wine rated 92/100 by our Committee! |
|
|
|
