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The tasting |
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Intense red with garnet highlights. |
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Delicate, infused raspberry aromas mixed with floral notes. |
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With impressive depth and a lively character, this cuvée delivers a bold, full-bodied profile with smoky notes, touches of raspberry, and fresh berry flavors, framed by velvety tannins. |
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The sommelier's advice |
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Decant 2 hours before serving between 14 and 16°C in a large glass. |
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Hunting dishes, tasty meats. |
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Dès aujourd'hui, jusqu'en 2029, et plus encore pour les amateurs. |
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The estate and the wine |
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This is one of the legends of Languedoc! Visionary and determined, Didier Barral, son of Léon Barral, pioneered an innovative organic farming approach in the early 1990s, integrating plant and animal life to pursue an authentic expression of his schist terroirs.
This pioneering estate has been at the forefront of Languedoc’s revival, inspiring a wave of bold innovations, aspirations, and the rise of exceptional wines. |
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A balanced trio of Carignan, Syrah, and Grenache Noir, the 2019 Red Faugères Jadis delights with its vibrant texture and floral, infused notes. The palate reveals a certain intensity, with bold, smoky flavors, fresh raspberry, and bright fruity notes, wrapped in velvety tannins. This wine pairs beautifully with game or flavorful meats and benefits from decanting two hours before serving. |
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Hand harvested. Maceration for 1 month in whole grapes. Aged 24 months in oak barrels. |
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AWARDS |
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Estate rated 1 star in the Guide des Meilleurs Vins de France 2025 (RVF)
Guide RVF 2024 : 92/100
A wine rated 91/100 by our Committee. |
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