|
|
|
|
|
|
The tasting |
|
|
Red of good intensity. |
|
|
| |
|
Fresh with red fruit flavors. |
|
|
| |
|
Fruity and mature, this wine is very typical of the Mediterranean region with a smooth and nuanced texture. |
|
|
|
The sommelier's advice |
|
|
Serve between 16 and 18°C. |
|
|
| |
|
Grilled or simmered meats, mustard pie with tomato, lamb kebab with herbs. |
|
|
| |
|
From now until 2027 |
|
|
|
The estate and the wine |
|
|
With a very personal style, both delicious and charming, Clos du Serres stands out from its peers and the more generous wines of the Languedoc region. It is a real pleasure to taste this expression of the Terrasses du Larzac terroir, which captures the freshness of these 300-meter-high foothills and illustrates how finesse and nuance are not the prerogatives of northern vineyards... |
|
|
| |
|
The 2021 red Terrasses du Larzac Saint-Jean brings together 5 grape varieties (Cinsault, Grenache, Syrah, Carignan, and Mourvèdre) in a beautiful and fruity elegance. Perfectly Mediterranean in spirit and fully mature, it offers the freshness of altitude of these terroirs and a smooth and nuanced body. It will be perfect this summer and throughout the winter with grilled or simmered meats. |
|
|
| |
|
Hand harvested, aged in concrete vats and amphora.
Organic wine, certified. |
|
|
|
AWARDS |
|
|
Wine rated 92/100 by our Committee! |
|
