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The tasting |
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Intense, brilliant garnet red. |
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After aeration, notes of peony emerge, with a delicate smoky touch on a fresh backdrop of red fruit. |
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Freshness and elegance are the hallmarks of this wine, with its smooth, supple tannins and powerful, harmonious structure. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Filet mignon of pork with honey and roasted figs, fillet of red mullet with tapenade, roast lamb from Larzac. |
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From now until 2030 |
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The estate and the wine |
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With its distinct and personal style, Clos du Serres stands apart from its peers and the more opulent wines of the Languedoc. Since 2006, Béatrice and Sébastien Fillon have been crafting meticulous, fruit-forward cuvées, vinified and aged without oak. Their respectful approach to the grape highlights the purest expression of the terroir, resulting in wines that are both tactile and complex.
This dedication to authenticity and excellence has earned the estate a star in the RVF Guide (Revue du Vin de France), with each cuvée reflecting their passion and precision. |
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Built around Grenache, the 2022 Red Terrasses du Larzac Les Maros is a standout cuvée, earning a 94/100 rating from the RVF Guide (Revue du Vin de France). This wine reveals aromas of pomelo and blood orange, with a soft, complex profile accented by floral and delicately smoky notes. Its chalky tannins are both supple and smooth, showcasing perfect ripeness and a focus on fruit, all while proudly expressing its schist terroir. A stunning bottle to enjoy now or over the next five years. |
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Hand harvested. Traditional vinification. Matured in concrete vats. |
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AWARDS |
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Estate awarded 1 star in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 2 stars in the Guide Bettane et Desseauve 2025
Wine rated 94/100 by the RVF!
Wine rated 92/100 by our Committee! |
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