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The tasting |
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Intense red, carmine ruby, brilliant. |
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Fresh, peppery, smoky and smoky notes, with a subtle hint of wood. |
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Bright and expressive, with ripe, generous fruit, this cuvée delivers a moderately concentrated Syrah framed by fine, juicy tannins. The overall impression is one of finesse, balance, and elegant charm. |
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The sommelier's advice |
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Decant when young and serve between 14 and 16°C in a large glass. |
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Lamb chops with Provençal herbs, grilled beef rib with shallots, roast free-range guinea fowl, thick pork chop with gravy. |
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From today until 2030, and beyond for enthusiasts. |
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The estate and the wine |
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A rising star of the Northern Rhône, Domaine Deleu stands proudly among the new generation of elite winemakers enjoying meteoric success. Starting with just one hectare in 2019, Bryan Deleu has steadily built his vineyard, now spanning eight hectares across five prestigious appellations.
Originally trained as an architect, Bryan honed his craft under the legendary Yves Cuilleron before launching his own label to great acclaim. His name is now quietly whispered at tastings, earning praise from some of the most respected voices in wine.
Based in Condrieu and Saint-Joseph, he expresses the full potential of the Rhône’s finest terroirs through wines that are honest, pure, and precise—matured with care in barrels and large demi-muids, never showy, always refined. |
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What a stunner! The 2023 Saint-Joseph Exorde Red opens with beautifully layered aromas of pepper, smoked meats, and a subtle, well-integrated touch of oak. On the palate, it shines with vibrancy—delivering a Syrah of measured concentration, framed by fine, juicy tannins. The result is a wine that’s both elegant and refined, offering immediate pleasure if decanted, or even greater harmony after a year or two of cellaring. A true favourite of our Selection Committee, rated 93/100. |
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Hand harvested in small 20 kg crates. 100% destemmed and crushed. 100% indigenous yeasts, maceration for 30 days in stainless steel vats. Malolactic fermentation in barrels. Aged for 12 months in demi-muids and barrels. |
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AWARDS |
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A favourite wine, rated 93/100 by our committee. |
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