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The tasting |
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Pale, bright yellow. |
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Citrus notes and white fruit aromas with a hint of shellfish. |
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Full-bodied and lively, with sparkling fruity aromas, this wine releases a juice of great purity, saline, well-balanced and endowed with a gentle minerality. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Seafood platter, cheese gougères, grilled prawn kebabs. |
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From now until 2029, and even longer for enthusiasts. |
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The estate and the wine |
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A true gem of Chablis, Domaine des Malandes has captured the heart of our Selection Committee! Discovered during a winter visit to Burgundy, this exceptional estate is a delight with its organic cultivation, impeccable quality, and fair pricing.
The Marchive-Rottiers family dedicates each day to crafting highly precise, pure, and authentic Chablis that perfectly express their terroir. There are no shortcuts here—only proven techniques and careful aging in barrels and demi-muids (500 liters) to refine and enhance these cuvées over time. |
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Raised without any oak influence, the 2022 white Chablis perfectly embodies the purity and tension of this exceptional terroir. It is beautifully structured, ripe, and fresh, combining delicate aromas of citrus and white fruits. Well-balanced, lively, and full, it showcases the distinctive mineral and saline character typical of Chablis. Rated 92/100 by the Selection Committee. |
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Mechanical harvesting, vinification in stainless steel vats, alcoholic fermentation at low temperature and malolactic fermentation.
Aged for 12 months in stainless steel vats.
Certified organic wine. |
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AWARDS |
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A wine rated 92/100 by our Committee! |
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