|
|
|
|
|
|
The tasting |
|
|
Pale yellow. |
|
| | |
|
Beautiful bouquet marked by exotic notes, ripe fruit and hints of citrus. |
|
| | |
|
With its lively, fine, chiselled structure, this cuvée reveals a fine definition of Sauvignon, underlined by a fresh, fruity profile. |
|
|
|
The sommelier's advice |
|
|
Serve between 10 and 12°C. |
|
| | |
|
Seafood, marinated or smoked fish, fried foods, goat's cheeses (crottins de Chavignol, etc.) |
|
| | |
|
From now until 2030 |
|
|
|
The estate and the wine |
|
|
Firmly rooted in Verdigny, on the terroirs of Pouilly-Fumé with some plots in Sancerre, Domaine Tabordet is a discreet winery that proceeds with conviction. With organic and biodynamic farming practices, meticulous aging processes, and a consistent range, Marius Tabordet and his cousin Gaël spare no effort to propel wines of excellence that truly represent their origins. |
|
| | |
|
From terroirs combining limestone marl, flinty clay and caillottes, the 2022 white Pouilly-Fumé Les Petites Aubues offers a fine definition of the Sauvignon grape variety, with a fresh, fruity profile. Notes of ripe, exotic fruit combine with a hint of citrus in a chiseled, fine, punchy structure that's full of energy. An intense, long-lasting wine to accompany fresh cheeses, fish and poultry curries. Rated 93/100 by the Comité. |
|
| | |
|
Mechanical harvest, 25-year-old vines, indigenous yeasts, aged in stainless steel vats.
Certified organic wine. |
|
|
|
AWARDS |
|
|
Rated 93/100 by our committee! |
|
|
|
