|
|
|
|
|
|
The tasting |
|
|
Pale yellow with silvery highlights. |
|
| | |
|
Very fragrant with exotic flavors, passion fruit, and floral notes. |
|
| | |
|
A wine with a dynamic, delicate and precise structure, with crisp, very refreshing fruity notes. |
|
|
|
The sommelier's advice |
|
|
Serve between 10 and 12°C. |
|
| | |
|
Appetizers, lake and river fish, shellfish, seafood, goat cheese. |
|
| | |
|
From now until 2028 |
|
|
|
The estate and the wine |
|
|
Spotted by our Selection Committee a few vintages ago, Domaine Chollet has become a trusted name in the Loire Valley, rooted in Pouilly-sur-Loire and currently enjoying an exciting revival.
With organic farming and meticulous winemaking, the estate produces refined, elegant Whites that offer exceptional value for money—bottles well worth snapping up while you can. |
|
| | |
|
Wonderfully aromatic, the 2024 Pouilly-Fumé White bursts with vibrant, fresh aromas—think passion fruit and exotic fruits, lifted by a lovely floral touch. On the palate, it’s lively, crisp, and precise, with juicy, refreshing fruit and striking elegance. A wine to enjoy over the next three years—ideal with light fried dishes or fresh cheeses. Rated 91/100 by our Selection Committee. |
|
| | |
|
Mechanical harvesting, delicate pressing at low pressure, cold settling for 48 hours. Fermentation in stainless steel vats, then aged for 3 to 5 months on fine lees with stirring once a week for 2 to 3 months. Light filtration.
Certified biodynamic wine. |
|
|
|
AWARDS |
|
|
Wine rated 91/100 by our committee! |
|
|
|
