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The tasting |
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Bright ruby red with purple highlights. |
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Ripe and fresh with beautiful aromas of Cabernet Franc. |
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Delicate and ripe, this wine offers a juicy palate with smooth tannins. To be enjoyed now or kept for a few years! |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Beef pot au feu, capon stuffed with morels, oven-roasted turkey, fine charcuterie, cheeses. |
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From now until 2026 |
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The estate and the wine |
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Philippe Alliet is a model winemaker with 2 stars in the RVF Green Guide. He consistently produces long-macerated red wines with dazzling aromas of fruit and good maturity. These sought-after bottles have become benchmarks in the Chinon appellation and, in recent vintages, have shown an increasingly fresh and natural style.
The beautiful Cravant hillsides contribute greatly to this: these magical terroirs produce a Cabernet Franc that is full of precision and flavor, easily rivaling the greatest expressions of Bordeaux. |
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A metronome of Cabernet, the 2021 Red Chinon Tradition takes advantage of this fresh, Atlantic vintage to develop a pure, chiseled palate with a northern feel. Direct and dashing, affordable from now on, it is a nice red to enjoy with grilled meat or cured meats. A truly faultless wine. |
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Hand harvested, vinification 8 months in concrete tanks. |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2023 (RVF)
Estate rated 5 stars in the Guide Bettane + Desseauve 2023
Wine rated 92+/100 by our Committee ! |
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