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The tasting |
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Very light salmon, shiny with silver reflections. |
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With a delicate and refined character due to its fine red fruit aromas, this classic rosé from the Mediterranean region is fresh and pure. |
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Fresh with a nice tension marked by tart raspberry flavors in a modern style that will appeal to fans of crisp, hyper accessible rosés. It is a very nice rosé for aperitif or to start a meal. |
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The sommelier's advice |
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Serve between 8 and 10°C. |
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Aperitif, tapas, black olive tapenade, red mullet or sea bream on the grill or plancha,... |
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From now until 2024 |
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The estate and the wine |
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Freshness, fruit and finesse are the essential attributes of a good rosé. But few rosés combine these three qualities at the same time! To help you find your way through the great sea of labels that blossom in the summer, here is the impartial selection of our Committee. |
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Enjoy it in Magnum format, for even more pleasure and conviviality. |
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Mechanical harvesting, selection of grapes, wine from the trade, maturing for 3 months in stainless steel tanks. |
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AWARDS |
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Wine rated 91+/100 by our Committee! |
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