|
|
|
|
|
|
The tasting |
|
|
Dark and intense ruby-red. |
|
| | |
|
Deep and ripe with beautiful aromas of red and black fruits accented with graphite, plum and a touch of pepper. |
|
| | |
|
Rich and full-bodied, this wine leaves an impression with its harmonious structure, its silky and well-integrated tannins and its persistent and delicate finish. |
|
|
|
The sommelier's advice |
|
|
Serve at 16 to 18°C. |
|
| | |
|
Spicy beef effiloché, pork sauté with eggplant, roast veal with fresh herbs. |
|
| | |
|
From now until 2030 |
|
|
|
The estate and the wine |
|
|
A gifted winemaker, Alvaro Palacios turns everything he touches into gold. After his success in the Priorat region, he is now turning his talents to the Bierzo appellation in northwestern Spain. The choice of the best plots of land and state-of-the-art viticulture are the keys to his success. In less than ten years, the estate has become one of the most successful in Spain, hailed by Robert Parker as "one of the best deals in Spain". |
|
| | |
|
Fruity and delicate, the 2020 red Bierzo Petalos is a delight in this generous and sunny vintage. The Mencia grape variety shows itself here, with a jovial and juicy structure, with notes of black fruits, blackberry and blackcurrant, and surrounded by supple, powdery, perfectly integrated tannins. A perfectly accomplished wine, with very good aging potential, which could be served in two or three years with simmered meats. Rated 93/100 by Parker. |
|
| | |
|
Hand harvested and partial de-stemming of the grapes. Fermentation in wooden and stainless steel vats. Maceration for 43 days. Aged for 8 months in French oak barrels. |
|
|
|
AWARDS |
|
|
Robert Parker : 93+/100 |
|
|
|
