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The tasting |
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Ruby red with garnet highlights. |
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Intense notes of dark berries, accented by a hint of truffle and subtle spices. |
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A smooth, velvety texture with soft tannins and a lasting finish that delivers perfect harmony and balance. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Braised chuck of beef, red meats in sauce, spicy dishes, all types of game. |
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From now on and more for enthusiasts |
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The estate and the wine |
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Peyre Rose is a legendary estate in the Languedoc with a top 3-star rating from RVF, driven by the unique and bold vision of Marlène Soria. Founded in the early ’90s with modest ambitions, it’s now a benchmark for Languedoc wines aiming for international recognition.
Praised by Parker and adored by critics, Peyre Rose stands out for its organic methods and dedication to producing wines built to age. These are wines crafted with patience, often aged for a decade or more before release, delivering incredible depth and balance. They’ve become some of the most sought-after wines from the region, showcasing the true potential of the Languedoc. |
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Born from a remarkable vintage that balances richness and depth, the 2004 Red Marlène n°3 Coteaux du Languedoc shows impressive complexity. It weaves together softness and tension, with subtle hints of truffle. There’s a magical, almost exotic quality that transports you—like stepping into the world of One Thousand and One Nights. Rated 94/100 by RVF, 98/100 by Bettane+Desseauve, and 93/100 by Parker. |
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Hand harvested, aged for 24 months in vats and tuns. |
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AWARDS |
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Estate rated 3 stars in the Guide des Meilleurs Vins de France 2023 (RVF)
RVF Guide : 94/100 |
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