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The tasting |
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Bright ruby red. |
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An aromatic bouquet focused on red fruits with a bold, spicy, peppery edge. |
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Its enveloping tannic structure delivers a velvety texture, striking a beautiful balance between concentration and freshness—pure elegance in a glass. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Filet of venison Grand Veneur style, herb-roasted squab, braised beef chuck with mushrooms. |
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From now on and even longer |
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The estate and the wine |
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An icon of the Languedoc and holder of three stars in the prestigious French wine guide the RVF, Peyre Rose is the singular creation of Marlène Soria. Founded at the turn of the 1990s with modest ambition, the domaine quickly rose to become a benchmark, a symbol of a region still finding its voice and eager to showcase its great wines on the international stage.
Adored by Parker, Peyre Rose continues to ignite critical acclaim with its utterly unique style, producing dazzling wines built for extraordinary longevity.
Always in high demand, these wines are an inspiration — models of patience, restraint and time, shaped by exemplary organic farming and measured, meticulous aging. |
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With vibrant floral notes, energy, and a firm yet generous structure, the 2009 Red Marlène n°3 from Coteaux du Languedoc is beautifully balanced. It’s fully open now, with layers of spice, earthy humus, and forest floor—a wine that ages gracefully and still has 7 to 8 years of life ahead. Known for its complexity and finesse, this cuvée is a true standout. Rated 95/100 by Bettane+Desseauve. |
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Hand harvested. Destemming and sorting of grapes. Vinification in concrete vats. Matured 3/4 in vats and 1/4 in casks. |
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AWARDS |
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Estate awarded 3 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 4 stars in the Guide de Bettane et Desseauve 2025 |
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