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The tasting |
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Deep, intense red. |
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Aromas with hints of black cherry, spices and dried herbs. |
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a velvety texture delivers a warm, sun-kissed expression of the blend, gently lifted by a delicate freshness on the finish. |
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The sommelier's advice |
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Serve at 14 to 16°C. |
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Spiced meatloaf in pastry, roast duck breast with thyme, tournedos and reduced gravy. |
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Now available, and more for enthusiasts |
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The estate and the wine |
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An icon of the Languedoc and awarded three stars by RVF—RVF being France’s leading wine magazine—Peyre Rose is the bold, uncompromising vision of Marlène Soria. What began in the early 1990s as a modest project has since become a benchmark estate, representing the pioneering spirit of a Languedoc eager to bring its finest wines to the international stage.
A darling of Robert Parker, Peyre Rose continues to captivate critics worldwide with its singular personality and dazzling, long-lived wines.
Always in high demand, these wines are a masterclass in patience and restraint—shaped by time, brought to life through long, gentle aging, and crafted under a philosophy of exemplary organic farming. Peyre Rose stands as an inspiration: a model of what the Languedoc can achieve when vision, time, and terroir are allowed to speak freely. |
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The 2015 Red Marlène No. 3 wine (Vin de France), crafted from a field blend of predominantly Syrah (two-thirds) with Grenache, captures the very essence of the Peyre Rose style with unparalleled grace. It reveals itself with quiet restraint, unfolding aromas of tobacco, licorice, antique rose, and a hint of white pepper. The palate is sensual and deep, carried by a refined, enveloping finish that is both poised and profoundly moving. An elegant, soulful wine that leaves a lasting impression. |
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Hand harvested. Vinification in concrete vats. Aged 3/4 in vats and 1/4 in casks. |
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AWARDS |
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Estate rated 3 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 4 stars in the Guide de Bettane et Desseauve 2025 |
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