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The tasting |
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Deep, intense red. |
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Aromas with hints of black cherry, spices and dried herbs. |
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a velvety texture delivers a warm, sun-kissed expression of the blend, gently lifted by a delicate freshness on the finish. |
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The sommelier's advice |
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Serve at 14 to 16°C. |
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Spiced meatloaf in pastry, roast duck breast with thyme, tournedos and reduced gravy. |
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Now available, and more for enthusiasts |
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The estate and the wine |
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An icon of the Languedoc and holder of three stars in the prestigious French wine guide the RVF, Peyre Rose is the singular creation of Marlène Soria. Founded at the turn of the 1990s with modest ambition, the domaine quickly rose to become a benchmark, a symbol of a region still finding its voice and eager to showcase its great wines on the international stage.
Adored by Parker, Peyre Rose continues to ignite critical acclaim with its utterly unique style, producing dazzling wines built for extraordinary longevity.
Always in high demand, these wines are an inspiration — models of patience, restraint and time, shaped by exemplary organic farming and measured, meticulous aging. |
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The 2015 Red Marlène No. 3 wine (Vin de France), crafted from a field blend of predominantly Syrah (two-thirds) with Grenache, captures the very essence of the Peyre Rose style with unparalleled grace. It reveals itself with quiet restraint, unfolding aromas of tobacco, licorice, antique rose, and a hint of white pepper. The palate is sensual and deep, carried by a refined, enveloping finish that is both poised and profoundly moving. An elegant, soulful wine that leaves a lasting impression. |
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Hand harvested. Vinification in concrete vats. Aged 3/4 in vats and 1/4 in casks. |
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AWARDS |
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Estate rated 3 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 4 stars in the Guide de Bettane et Desseauve 2025 |
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