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The tasting |
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Dark red |
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Black fruit aromas punctuated by notes of orange zest, spices and rose. |
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Fresh and pure, with vibrant fruit flavors, this cuvée reveals a refined structure, complemented by delicate, powdery tannins and exceptional persistence, signaling great aging potential. |
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The sommelier's advice |
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Serve between 14 and 16°C in a large glass. |
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Honey and spice duck with winter fruit, fillet of beef in a chanterelle crust. |
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From now until 2040 and beyond for enthusiasts. |
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The estate and the wine |
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Domaine Henri Rebourseau is a cornerstone of Gevrey-Chambertin, known for its remarkable vineyard holdings, including nearly all the Grands Crus in the appellation. Long celebrated for wines that honor Burgundian tradition with precise and balanced flavors, it holds a special place among enthusiasts.
Since its acquisition by the Bouygues family five years ago, the estate has undergone a significant transformation. With a shift to biodynamic viticulture, a state-of-the-art gravity-fed winery, and refined aging techniques, the winemaking has reached new levels of precision and depth. These changes have firmly established Domaine Henri Rebourseau as one of Burgundy’s elite estates, on par with the region’s most iconic names. |
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The 2021 Chambertin Grand Cru Red exudes magical sensuality, opening with aromas of black fruits, orange zest, spices, and rose. Its delicate structure, adorned with soft, powdery tannins, honors its Grand Cru status. With excellent aging potential, this wine promises great things in the years to come. |
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Harvested by hand. Area 0.46 ha, planted in 1954, 1972, 1978. 100% de-stemmed, vinification in open stainless steel vats. Aged for 18 months in French oak barrels. |
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AWARDS |
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Estate rated 3 stars in the Guide Bettane + Desseauve 2025 |
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