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The tasting |
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Bright garnet red. |
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Beautifully defined with notes of red fruits. |
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Generous and velvety, this cuvée delivers deep flavors of juicy morello cherry, supported by fine tannins and a balanced, savory texture. |
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The sommelier's advice |
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Serve between 14 and 16°C in a large glass. |
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Pan-fried foie gras, herb-crusted rib of beef, roast farmhouse guinea fowl, matured Saint-Nectaire cheese. |
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From now until 2030 and beyond for enthusiasts. |
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The estate and the wine |
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A hidden treasure, Domaine Ecard is a small-scale estate tended with meticulous care. Michel Ecard works just a handful of hectares to produce beautifully crafted wines, known for their generosity, luxurious balance, and irresistibly silky tannins. |
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The 2020 Red Savigny-lès-Beaune 1er Cru Les Narbantons delivers vibrant, juicy flavors of morello cherry with excellent depth and balance. The wine shows impressive amplitude, carried by a smooth, velvety texture and a refined freshness. Its harmonious structure highlights the ripeness and precision of the fruit, making it both approachable and elegant. |
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Hand harvested. Traditional vinification in temperature-controlled vats. Cold pre-fermentation maceration, temperature control, long vatting with optimal punching down and pumping over. Aged for 15 months in oak barrels, 40% of which are new and 60% of which are made from 1 to 3 wines. |
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AWARDS |
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A wine rated 92/100 by our Tasting Committee! |
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