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The distillery |
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Founded in 1888 in the Dominican Republic and inspired by Cuban aging techniques, Brugal Rum is one of the leading specialists in Dominican rum. Since its inception, Andrés Brugal, the founder of the distillery, has infused Cuban expertise into his brand, but using sugarcane planted, grown, and harvested in the Dominican Republic. This results in exotic rums rich in flavors, always extremely delicious. |
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Benefiting from a unique 100% tropical double maturation in American oak barrels and first-fill oloroso sherry casks, the 1888 Brugal is a sipping rum with unmatched woodiness and balance. The result is a deep amber rum with red highlights, offering a dry and balanced profile. Its woody and indulgent aromas of vanilla, orange zest, and red fruits, interwoven with notes of cocoa and spices, make it exceptionally flavorful. |
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Made from 100% local molasses, Brugal 1888 is distilled in columns and then double-matured in a 100% tropical climate, aged for 6 to 8 years in ex-bourbon American oak casks, then 4 to 6 years in first-fill oloroso sherry casks. |
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