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The tasting |
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Intense golden yellow. |
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Perfect ripeness for this Chardonnay, dominated by flowers, accompanied by fine ageing. |
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Dense and racy with fresh fruity aromas, this wine releases a full, creamy juice with good persistence. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Sea bass in a stuffed crust, shellfish mousse with tomato sauce béarnaise (Choron sauce), bouchées à la reine. |
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From now until 2029, and even longer for enthusiasts. |
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The estate and the wine |
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With 2 stars in the RVF Guide, Eric Forest has reached the pinnacle! In his perpetual quest for perfection, this talented winemaker is now among the most esteemed names in Burgundy, producing exclusively white wines of rare breadth, with a pronounced limestone character and precise aging.
Old vines cultivated according to biodynamic principles, and grapes harvested at perfect ripeness: this emotional address leaves no one indifferent. There is genius in this instinctive and meticulous winemaker, who stands out as one of the most consistent and talented of his generation! |
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With perfect ripeness, the 2022 White Saint-Véran La Renommée opens with floral notes, enhanced by excellent aging. The palate is dense and creamy, ample and elegant, with remarkable persistence. This great wine can easily age for another five to eight years in the cellar, or be enjoyed today with dishes like bouchées à la reine or baked sea bass with Béarnaise sauce. Rated 94/100 by the Selection Committee. |
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Hand-harvested, gently and slowly pressed, in bunches crushed by gravity.
Vinification with natural yeasts in barrels (23% new barrels).
Aged 12 months in barrels without racking (no stirring). |
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AWARDS |
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A wine rated 94/100 by our Committee! |
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