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The tasting |
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Deep purple red. |
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Beautiful notes of black fruits mixed with hints of cocoa, mocha and anise. |
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Wildly elegant and fresh, this wine with a long finish unfolds a powerful palate with suave tannins |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Rack of lamb, roasted quail, jugged hare, filet mignon of venison, grilled red meat, pan-fried mushrooms. |
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From now until 2038 and more for enthusiasts |
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The estate and the wine |
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In the heart of the best terroirs of Pomerol, Château L'Eglise Clinet is an enclave of 5.5 hectares skilfully managed by Denis Durantou, one of the most accomplished stylists of the appellation. The deep old gravels mixed with clay at the top of the plateau are a unique feature of this estate’s wines, granting them a floral charm and extremely smooth tannins. Evolving beautifully through the ages, this is a wine that can easily be drunk over the next ten years. |
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With its incredibly long aging potential, the 2017 Red Pomerol Château L'Eglise Clinet is nonetheless impressive already at this youthful stage. Notes of black fruits, cocoa, mocha and aniseed form an insistent and aromatic nose, of incredible freshness and elegance. This vintage particularly highlights the Merlot grape variety, with smooth and polished tannins of great energy. A wonderful success! |
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Hand harvested. Matured for 18 months in barrels. |
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AWARDS |
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Estate rated 3 stars in the Guide des Meilleurs Vins de France 2022 (RVF)
Estate rated 4 stars in the Guide Bettane et Desseauve 2022
Robert Parker Guide: 98/100 |
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