Retour Egly-Ouriet - Champagne Grand Cru - Brut - Blanc
Egly-Ouriet - Champagne Grand Cru - Brut Tradition - Blanc
COUNTRY/REGION: Champagne Egly-Ouriet - Champagne Grand Cru - Brut Tradition - Blanc
DESIGNATION: AOP Champagne Grand Cru
COLOR: White
GRAPE VARIETY: 70% Pinot Noir, 30% Chardonnay
ALCOHOL: 12.5 vol.
CONTENT: 75 cl
The tasting
Color Bright gold with bronze highlights.
Nose Fine on notes of pears, fresh bread, citrus fruits
Palate Incredible volume, brilliantly combining body and consistency. The very low dosage gives this Champagne the necessary tension so that the harmony between density and freshness is complete.
The sommelier's advice
Temperature Serve between 10 and 12°C.
Food Aperitif, sea fish, white meat, sweetbreads.
Cellar ageing From now on
The estate and the wine
The estate and the wine Egly-Ouriet, a paragon of Champagne excellence and awarded 3 stars by the RVF Guide, has carved out a name commensurate with its high standards. Spanning nearly 17 hectares, with ten classified as Grand Cru (in Ambonnay, Bouzy, and Verzenay), Francis Egly continues his remarkable work, which very few houses can match, now with the support of his son Charles and daughter Clémence. The balance and finesse of his wines are unmatched and represent an exceptional classicism.

From the very first cuvée in the range, one is captivated by this honest style, which balances strength and restraint while skillfully handling pinot noir. These are robust champagnes, underscored by very old vines, wines vinified in barrels and matured extensively in the cellar to refine and blossom at just the right moment. Purity, nobility, and definition are impressively regular features.
Wine Predominantly made from Pinot Noir, the Brut Grand Cru Champagne is the first wine of the House. But it is an elaborate one, the result of meticulous work, without haste, polished by time. A first maturing on lees of one year, as it used to be done in the past, a complete vinification in barrels and a bottling without filtration provide a perfect density and freshness to this aperitif champagne. A full, creamy, and harmonious wine, the most generous and classic signature of the Egly-Ouriet house.
Vinification Hand harvested, vinified with indigenous yeasts and in oak barrels. Long maturation on lees for 50 months before disgorging. Unfiltered wine. Main base 2017 supplemented with the 2016 and 2015 harvest.

Dosage 2gr/l.
AWARDS
AWARDS Estate rated 3 stars in the Guide des Meilleurs Vins de France 2023 (RVF)
Estate rated 5 stars in the Guide Bettane et Desseauve 2023
Robert Parker : 92/100