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The sommelier's advice |
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Serve in a tumbler over one or two ice cubes, with a twist of orange or grapefruit zest. |
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To be enjoyed as an aperitif or digestif, according to personal preference. |
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The distillery |
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Globally acclaimed with 3 Michelin stars, Chef Emmanuel Renaut has ventured into the world of spirits, drawing inspiration from his deep love for the mountains. He sources herbs, roots, and botanicals from his alpine surroundings, which form the foundation of his masterful blends.
A true botanical connoisseur, Renaut has been working with a still since childhood, honing his skills to become a master distiller. Under his expert guidance, gin, sapinette, génépi, and negroni are elevated to a new level—complex and delicate creations where hogweed, blackcurrant buds, juniper, gentian, and valerian, all personally foraged by Renaut, take center stage.
As a brilliant orchestrator of this alchemy, Emmanuel Renaut offers these ultra-limited spirits exclusively to his clients in Megève, making them as rare as they are exceptional. |
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Chef Emmanuel Renaut's Negroni is a masterful blend of his Gin de Montagne with Vermouth and Bitter from the historic Dolin distillery in Chambéry. This cocktail, with its intense mountain character, is a Florentine classic to be enjoyed well-chilled. It strikes the perfect balance between the bitterness of the Bitter, the sweetness of the Vermouth, and the rich, aromatic complexity of the house-made Gin. |
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A blend of Emmanuel Renaut's Gin de Montagne with a Vermouth and a Bitter from Maison Dolin in Chambéry, aged in a 350-liter oak barrel from the well-known Cognac house Rémy Martin. Produced in ultra-limited quantities. |
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