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The tasting |
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Very pale rosé with bright, silvery highlights. |
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Delicate and fresh, with hints of citrus. |
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This rosé is crisp, light and easy to digest. |
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The sommelier's advice |
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Serve between 8 and 10°C. |
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Aperitifs, tapas, artisanal charcuterie, pizza, Mediterranean and exotic cuisine. |
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From now until 2025 |
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The estate and the wine |
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It's the rosé of the summer! Delicate, sensual, fruity, playful and easy to drink. Nestled in the heart of Provence, surrounded by unspoilt nature, Château de l'Escarelle looks after 100 hectares of organically grown vines.
This beautiful Provencal estate produces elaborate wines that draw their freshness and brilliance from its limestone terroirs, terraced up to 500 meters above sea level. |
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The 2022 Provence Palm Rosé IGP offers fresh, delicate fruit flavors of citrus and light red berries. It's a light, easy-to-digest, crisp rosé that's easy to drink, best enjoyed as an aperitif or with seafood throughout the summer. |
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Mechanical night-harvesting, 100% de-stemmed, short skin maceration before pressing, low-temperature settling, alcoholic fermentation in temperature-controlled stainless-steel vats, malolactic fermentation blocked to preserve the freshness of the aromas.
Certified organic wine. |
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