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The tasting |
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Deep ruby red, with garnet highlights. |
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Pure and infused, marked by notes of woody raspberry and a sober, delicate woodiness. |
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Seductive and elegant, with beautifully ripe fruit, this cuvée with its infused profile releases a precise juice of great finesse. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Traditional rabbit terrine, pâté en croûte, veal chop with chanterelle mushrooms, roast Bresse poultry. |
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From now until 2028. |
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The estate and the wine |
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Fanny Sabre is indeed making waves in the Burgundian wine scene. Trained by the renowned Philippe Pacalet and based in Pommard, she brings a fresh and innovative approach to her 4.5 hectares of vineyards. Her collection, encompassing some of the most prestigious terroirs of Beaune, Meursault, Volnay, Savigny, and Pommard, has caught the attention of many, including the discerning palates of wine committees who have highly rated her three cuvées. This speaks volumes about her talent and the quality of her wines in the traditional and storied region of Burgundy. |
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Born from a sun-kissed vintage, the 2022 red Beaune Clos des Renardes captivates with its warm and alluring notes of syrupy raspberry. This purity is infused with precision and complemented by a delicate oak presence. The palate remains elegant, showcasing the infused character of the Pinot Noir, with its fine fruit and highly digestible nature where the oak enhances without overpowering. This is a charming wine that offers immediate pleasure and can be enjoyed right away. It has earned a commendable rating of 93/100 from our Committee. |
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Hand-harvested, vinified in whole bunches, in open truncated-conical vats, in oak. Decanting and blending of goute and depresse juices.
Aged in 400-liter barrels (30% new), on coarse lees, no racking for 13 months, no filtration. |
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AWARDS |
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Rated 93/100 by our committee! |
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