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The tasting |
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Intense, bright golden yellow. |
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Beautiful aromas of dried herbs, delicate aniseed, lemon and fennel notes. A fresh, oceanic nose. |
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Complex and delicate, this wine is invigorating and invigorating, a promising journey to South Africa. Cradled by a silky, fresh texture, we appreciate this marvelous expression of Chenin. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Summer salads, fish terrines, seafood and shellfish, grilled prawns. |
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From now until 2027 |
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The estate and the wine |
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Located in Somerset West, about forty minutes from Cape Town, the Waterkloof estate practices biodynamic farming, producing wines with a European style and high standards across the entire range, including the entry-level wines. The False Bay range is undeniably one of their successes, providing an excellent introduction to the wines of the country and the Western Cape region. |
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From a Mediterranean terroir with oceanic influence, the 2023 Coastal Region Slow Chenin Blanc unfolds with finesse and restraint. Partial aging in new 600-liter barrels adds complexity and texture, allowing the fruit to shine amid notes of dried herbs, anise, fennel, and citrus flavors. A beautiful representation of the Chenin Blanc grape on these granite and sandstone soils by the ocean. |
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Hand harvested. Vinification with indigenous yeasts, de-stemming, pressing and settling. Part of the wine is fermented in new 600-liter barrels. Aged for 6 months on lees. |
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