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The sommelier's advice |
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Serve between 14 and 16°C. |
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Beaufort or Comté cheese gougères appetisers, sea bass ceviche, pomegranate & red onions, green asparagus, lemon mousseline or light sabayon, fennel, orange and black olive salad, veal carpaccio or veal escalope, lemon cream and baby vegetables, young Comté or Brillat Savarin cheese on toasted country bread. |
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From now until 2031, and beyond for enthusiasts |
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The estate and the wine |
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A giant in Meursault, Domaine François Mikulski remains a discreet yet highly sought-after name. Praised by critics and cherished by collectors, the estate’s wines rank among the finest in Burgundy, celebrated for their authenticity and honest reflection of their terroirs.
For over 30 years, François Mikulski — now joined by his son-in-law Thomas Boccon — has pursued a path of excellence, where purity, finesse, and freshness take center stage. With organic farming, restrained use of new oak, and perfectly timed harvests, every choice is guided by one goal: achieving true balance. |
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The 2022 White Bourgogne Hautes Côtes de Beaune comes from two organically farmed parcels rooted in clay-limestone soils. Floral on the nose, it opens on the palate with silky, citrus-laced fruit and a soft, mouthwatering texture. There’s real balance here — generous but never heavy — with a bright finish marked by a touch of refreshing bitterness. A joyful, well-rounded White Burgundy that’s as refined as it is easy to love. |
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Area: 1.30 hectares. Subsoil composed of fine river alluvium, common in the lower part of the hillside. Aged in oak barrels for around 10 months, then racked and transferred to vats for 2 months before bottling.
The vines are grown using non-certified organic methods. |
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