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The sommelier's advice |
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Serve between 10 and 12°C. |
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Beaufort or Comté cheese gougères appetisers, sea bass ceviche, pomegranate & red onions, green asparagus, lemon mousseline or light sabayon, fennel, orange and black olive salad, veal carpaccio or veal escalope, lemon cream and baby vegetables, young Comté or Brillat Savarin cheese on toasted country bread. |
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From now until 2032 and beyond for enthusiasts |
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The estate and the wine |
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A giant in Meursault, Domaine François Mikulski remains a discreet yet highly sought-after name. Praised by critics and cherished by collectors, the estate’s wines rank among the finest in Burgundy, celebrated for their authenticity and honest reflection of their terroirs.
For over 30 years, François Mikulski — now joined by his son-in-law Thomas Boccon — has pursued a path of excellence, where purity, finesse, and freshness take center stage. With organic farming, restrained use of new oak, and perfectly timed harvests, every choice is guided by one goal: achieving true balance. |
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The 2023 White Bourgogne Hautes Côtes de Beaune, from organically grown vines, delivers a vibrant fruit core lifted by ripe citrus and delicate floral notes. Juicy and expressive, it’s beautifully balanced with no excess oak, letting the purity of the wine shine through. This is a White Burgundy with real energy, depth, and volume — generous without ever losing its finesse. A perfect match for grilled fish or a skillet of clams and cockles. |
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Wine made from two organically grown vines. One is located near Nolay (two-thirds of the volume) and the other in Meloisey (one-third). The soil is clay-limestone.
Certified organic wine. |
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