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The sommelier's advice |
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Serve between 10 and 12°C. |
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Appetizers, fish and shellfish, white meats, poultry with cream sauce. |
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From today until 2030. |
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The estate and the wine |
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A Meursault powerhouse, Domaine François Mikulski is a well-kept secret among insiders—and one of the most coveted names in Burgundy. Acclaimed by critics, these wines are counted among the region’s finest, prized for their honest expression of terroir and remarkable authenticity.
For over three decades, François Mikulski—now joined by his son-in-law, Thomas Boccon—has charted a course of excellence defined by purity, finesse, and freshness. Organic farming, a careful touch with new oak, and perfectly timed harvests all come together to create wines of impeccable balance.
Discreet yet revered, this estate has become a magnet for Burgundy lovers. But with production limited, opportunities to secure these bottles remain rare. |
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From young vines planted high on the slope at 340 meters altitude—just 0.18 hectares in total—the 2022 Meursault Les Tillets White opens with delicious notes of pear and white peach, lifted by a refreshing hint of citrus. A stony minerality weaves through nuances of spice, particularly white pepper, and a subtle saline touch. The palate continues this fresh, vibrant profile, with juicy ripe fruit, citrus, and spice all in harmony. Intensely expressive with impressive length and pinpoint precision, this wine captures the full character of its terroir—easily rivaling Premier Cru quality. Best enjoyed within the next 5 to 6 years, especially alongside delicate fish dishes. |
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Area: 0.18 ha. Subsoil composed of rock slabs.
The vines are grown using non-certified organic methods. |
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