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The sommelier's advice |
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Serve between 14 and 16°C. |
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Canard aiguillettes with cherries, roast cockerel with herbs, veal liver with shallot and redcurrant compote, roast veal with sage |
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From now until 2032 and beyond for enthusiasts |
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The estate and the wine |
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A giant in Meursault, Domaine François Mikulski remains a discreet yet highly sought-after name. Praised by critics and cherished by collectors, the estate’s wines rank among the finest in Burgundy, celebrated for their authenticity and honest reflection of their terroirs.
For over 30 years, François Mikulski — now joined by his son-in-law Thomas Boccon — has pursued a path of excellence, where purity, finesse, and freshness take center stage. With organic farming, restrained use of new oak, and perfectly timed harvests, every choice is guided by one goal: achieving true balance. |
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Aged in barrels with 20% new oak, the 2022 Red Monthélie Les Toisières is instantly charming, with ripe fruit, warm spice, and a touch of cocoa. The palate mirrors the nose with a burst of vibrant blackberry and morello cherry, all wrapped in a fresh, well-balanced structure. The tannins are fully ripe and polished, framing a dense, tightly woven core that promises excellent aging potential. Give it three years, and it will shine alongside roast chicken or rabbit with lardons. A refined, energetic Red Burgundy with serious depth. |
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Coteau exposé Sud-Ouest, terroir argilo-calcaire. Les vignes sont âgées d’environ 40 ans. Vinification en cuves pendant environ 15 jours, puis mise en fûts (20% de bois neufs) pendant au minimum 18 mois. |
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