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The tasting |
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Pale gold glitter. |
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Delicate aromas of fine and fresh white fruits with a halo of minerality. |
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Ample and full, this charming wine offers a palate of a creamy extent and a beautiful depth. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Bresse poultry with cream, Nantua crayfish bites, pan-fried scallops with ceps, langoustines. |
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From now until 2026 |
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The estate and the wine |
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Insatiable perfectionist, Dominique Lafon experiments with his own personal style on a few hectares of land on the fringe of the Comtes Lafon family estate.
A true artist, signing impeccable meursaults and burgundies that are adored by all, vinified with the same attention to detail as those of the Comtes Lafon, they are even bigger examples of the winemaker’s genius and insatiable quest for purity and finesse.
This brilliant stylist thus deploys the full range of his talent, selling a confidential production, usually reserved for a small circle of hand-picked amateurs, all of whom have been granted a special allocation |
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From a 30-acre parcel adjacent to the magnificent Narvaux climate, the 2018 white Meursault unfolds a no-fail record. Nervous tension, charm, creamy fullness are blended in a beautiful depth. The wine shines with measure and one remains under the spell... A bottle of choice to associate with a beautiful poultry, scampi or from this autumn, with scallops with ceps. |
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Hand harvested, fermented and aged for 12 months in barrels (20% new wood). |
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