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The tasting |
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Intense, brilliant ruby red. |
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Wrapped in perfectly ripe red and black fruit aromas, underlined by floral notes. |
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Delicate and velvety, the palate is juicy with soft, melting tannins and delicate fruity flavors accented by a hint of licorice on the finish. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Beef and mushroom stew, Alba white truffle tagliatelle, guinea fowl salmis with chestnuts, grilled eggplant with spices and crushed tomatoes. |
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From now until 2034 |
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The estate and the wine |
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In the hands of the same family since 1870, Fratelli Alessandria stands as one of the glories of Barolo. Located in the heart of the appellation, in Verduno, it proudly showcases the Nebbiolo grape, combining its depth of expression with splendid touches of elegance.
This sought-after estate spans just 12 hectares of vines and remains a well-kept secret. Aficionados of elegant and refined wines do not mistake its value and eagerly await opportunities to acquire its wines. |
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The 2019 red Barolo Del Comune di Verduno is marked by its unique floral notes; this increasingly sought-after and popularized sector of Verduno indeed presents a distinct finesse and magical grace. A very special cuvée that never tires, which, in the 2019 vintage, achieves an even greater brilliance. Masterfully crafted and very delicate, the wine displays a renewed tannic substance, supported by a sensitive aromatic profile. A top-tier Barolo, tremendously flourishing and alluring. Rated 95/100 by Parker. |
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Hand-picked in October. Fermentation and maceration in temperature-controlled vats for 25 to 30 days. Aged for 3 years in French and Slovenian oak barrels. Bottled in the 4th year following harvest. |
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AWARDS |
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Robert Parker : 95/100 |
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