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The tasting |
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Bright light yellow. |
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Scents of white fruits punctuated with notes of honeysuckle. |
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Fresh and stylish with delicate flavors of fruit, this wine of beautiful maturity delivers a frank and ample, finely buttered palate. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Marinated pork spider, swordfish filet marinated in lime, fresh goat cheese. |
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From now until 2028, and even more for enthusiasts. |
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The estate and the wine |
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A new and remarkable entry into the world of great Burgundies! The Domaine Guy Bocard has touched the heart of our Selection Committee. Firmly anchored in the Meursault terroir, Guy Bocard is one of those historic addresses that have been able to embrace modernity and enlist the services of the most sought-after technicians. The arrival of oenologist Philippe Pacalet marks the comeback of this historic address, which is still confidential and spread over 5 hectares in Meursault. A gem that will quickly become the talk of the town! |
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Perfectly ripe and fresh, the 2021 white Burgundy Côte d'Or is a frank and lively Chardonnay, which is already very pleasant. The palate is stylish and fresh. It can be waited for and enjoyed fully for another 5 years or more. |
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Hand harvested, vinified and aged on fine lees in French oak barrels, 20% of which are new, for 12 months. |
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AWARDS |
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Wine rated 91/100 by our Committee ! |
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