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The tasting |
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Dark red, beautiful and brilliant. |
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Beautiful aromas of peony and rose underlined by a restrained ageing process. |
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Full-bodied and concentrated with intense, bright aromas of fruit, this wine develops a dense, velvety juice with a deliciously peppery finish. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Roast farmhouse guinea fowl, entrecôte with cracked pepper, sautéed veal chop with wild mushrooms, matured farmhouse Saint-Nectaire cheese. |
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From now until 2028 and beyond for enthusiasts. |
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The estate and the wine |
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Discovered by the Selection Committee, Domaine de Gaubourg is making a remarkable debut among the addresses to watch! Guided by prominent figures in the wine world like Thibaud Boudignon and Danjou-Banessy, Félix Célard left the kitchens of Le Bristol to craft his own wines on the schist terroirs of Anjou.
It was a wise move: this determined individual immediately made a strong impression, crafting impactful wines with fresh and refined character. A newcomer who is unlikely to remain in the shadows for long... |
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A success story! The 2022 Red Mon Garenne IGP Val de Loire reveals lovely, intense, straightforward aromas of peony and rose, highlighted by restrained ageing. The full-bodied, concentrated structure offers a fine quality of tannin that accompanies this velvety juice with its peppery finish. A true revelation! A " Favourite " of the Committee, rated 93/100. |
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Hand-harvested. Destemming, cold pre-fermentation maceration for a week, followed by native yeast fermentation for around 3 weeks. Aged in stainless steel vats for 6 months before bottling. |
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AWARDS |
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The Selection Committee's Favorite, rated 93/100! |
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