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The tasting |
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Intense, bright red. |
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A nose combining graphite and floral notes of rose, peony, and fragrant strawberry. |
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A thirst-quenching wine with delicate tannins, appreciated for its delicious character and delicate, infused fruit flavors. |
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The sommelier's advice |
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Serve at 14–16°C. |
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Grilled guinea fowl fillet with roasted vegetables, fresh goat cheese, and strawberry salad. |
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From now until 2029 |
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The estate and the wine |
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A discovery of the Selection Committee, Domaine de Gaubourg has made a spectacular entry among the must-follow estates. Launched by top names in the wine world (Thibaud Boudignon, Danjou-Banessy), Félix Célard left the kitchens of Le Bristol to create his own wines on the schist terroirs of Anjou.
It’s clear he made the right choice: this talented newcomer immediately impressed with wines that are bold yet fresh, with remarkable depth and precision. A rising star that won’t stay in the shadows for long… |
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The 2024 IGP Val de Loire Rosa Red is a charming spring wine, offering a juicy, delightful profile with beautiful notes of strawberry and raspberry, complemented by hints of rose and dried peony. Elegant and smooth, its fine texture reveals soft, velvety tannins that caress the palate. A beautifully infused red, full of finesse, perfect with poultry or white meat. |
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Hand harvested grapes. Whole grapes are vinified for the Grolleau, while the Cabernet Franc is destemmed. Aged for 6 months in stainless steel vats. |
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AWARDS |
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A favourite wine rated 93/100 by our Committee! |
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